Jared Woolwine has been a bartender for 10 years—almost as long as he’s been a fan of the Denver Broncos. Once you get to know him, odds are you’ll become a big fan of him. Following his calling and passion for people, Woolwine is now the bar manager at Acme Lowcountry Kitchen, where you can find him slinging drinks nightly. Let’s return to why he loves the Broncos. “I’m … [Read more...] about Behind the Bar: Jared of Acme, Perfect Mixture of Personality
Behind the Bar
Welcome to our articles tagged as "Behind the Bar." Read about IOP's bartenders, the game they bring to make your libations enjoyable, and the establishments where they work their mixology.
If you are interested in something to eat with your fave cocktail, check out our Isle of Palms Dining Guide, IOP EATS.
Behind The Bar Pam, The Pride Of Smugglers
I Love Palms. Muscle Relaxer. Dark N' Stormy. Ankle Breaker. Bounty Hunter. If you know these drink names, then you know Smugglers Island Eats and Rum Shack. Pam Speer has been bartending at Smugglers ever since it opened three years ago. A Georgia native, Speer has called the Lowcountry home since 1999. “Working here is fun. I love people watching,” Speer said. “The bar has … [Read more...] about Behind The Bar Pam, The Pride Of Smugglers
Behind the Bar: Hallie Little, The Windjammer
Bartenders design and create delicious libations for patrons to enjoy, but for many, a bartender is so much more: a friend, confidant, a compassionate ear during a tough period and for some, even a therapist. The Windjammer has been open for 50 years and is still going strong today, with great food, awesome live music and bartenders serving up the best drinks. If you are a … [Read more...] about Behind the Bar: Hallie Little, The Windjammer
