Coastal Crust, nestled within the Wild Dunes Resort, offers a delightful menu featuring wood-fired pizzas and an array of Italian-inspired dishes. This charming restaurant exudes a relaxed, beachy vibe, enhanced by its rustic, coastal decor. Guests can choose between cozy indoor seating and a spacious outdoor patio, perfect for enjoying the ocean breeze. When you visit … [Read more...] about Behind the Bar: Coastal Crust’s Spirited Refreshments Courtesy of Robbie Townsend
Behind the Bar
Welcome to our articles tagged as "Behind the Bar." Read about IOP's bartenders, the game they bring to make your libations enjoyable, and the establishments where they work their mixology.
If you are interested in something to eat with your fave cocktail, check out our Isle of Palms Dining Guide, IOP EATS.
Behind The Bar: Joshua Blaylock, Captain of Cocktails at The Boathouse
Nestled on the edge of Isle of Palms stands The Boathouse, an iconic restaurant that captures some of the most beautiful sunsets in all of Charleston. Opened in 1997, this local establishment is deeply rooted in Lowcountry history. From family recipes once used in plantation kitchens to an authentic Southern seafood menu, this restaurant only sources produce from local farms … [Read more...] about Behind The Bar: Joshua Blaylock, Captain of Cocktails at The Boathouse
Behind the Bar: Standhart is a Standout at Islander 71
If you’ve ever taken your boat out along the Intracoastal Waterway through Isle of Palms you know that not only is the scenery beautiful and peaceful, but there is also a restaurant at the IOP Marina featuring some of the coolest bartenders on the island. It’s called Islander 71, formerly known as Morgan Creek Grill. If you’re a regular at Islander 71 then you have probably … [Read more...] about Behind the Bar: Standhart is a Standout at Islander 71
Behind the Bar: Jared of Acme, Perfect Mixture of Personality
Jared Woolwine has been a bartender for 10 years—almost as long as he’s been a fan of the Denver Broncos. Once you get to know him, odds are you’ll become a big fan of him. Following his calling and passion for people, Woolwine is now the bar manager at Acme Lowcountry Kitchen, where you can find him slinging drinks nightly. Let’s return to why he loves the Broncos. “I’m … [Read more...] about Behind the Bar: Jared of Acme, Perfect Mixture of Personality
Behind The Bar Pam, The Pride Of Smugglers
I Love Palms. Muscle Relaxer. Dark N' Stormy. Ankle Breaker. Bounty Hunter. If you know these drink names, then you know Smugglers Island Eats and Rum Shack. Pam Speer has been bartending at Smugglers ever since it opened three years ago. A Georgia native, Speer has called the Lowcountry home since 1999. “Working here is fun. I love people watching,” Speer said. “The bar has … [Read more...] about Behind The Bar Pam, The Pride Of Smugglers
