Food

While enjoying a day at the beach, cool down with a signature cocktail paired with an appetizer and main course on the deck at Lawrence’s Seafood Company. Start with a half or dozen cold water oysters or level up with the double-decker seafood tower layered with oysters, lobster tails, jumbo shrimp and the house-made smoked fish dip and chips. Crank up the heat with spicier … [Read more...] about On the Menu: Lawrence’s Seafood Company

Here, shrimp isn’t just a staple. It’s a signature of a lifestyle. Pulled fresh from nearby waters and served everywhere from casual beachside cafés to upscale dinner tables, shrimp reflects the essence of coastal living: simple, flavorful and always best enjoyed slowly. Meals aren’t rushed and sometimes they even tell a story, one that unfolds among ocean breezes, sunset views … [Read more...] about Simply Shrimp Coastal Recipes for Effortless Entertaining

Sláinte. Here, Saint Patrick’s Day blends Irish tradition with Lowcountry ease: warm breezes, ocean views and meals that make every gathering feel like a beautiful celebration. Whether you’re hosting friends after a long workday or planning a festive dinner overlooking your backyard, these classic Irish recipes bring authentic flavors with a twist to your … [Read more...] about Flavor of the Month: Savor every second of St. Patrick’s Day

With the upcoming opening of Ben & Jerry’s Scoop Shop this spring, the Isle of Palms is about to get a whole lot cooler. While a launch date hasn’t yet been announced, the ice cream shop will open in its former location at 1400 Palm Blvd. in Ocean Park Plaza. The brand has enjoyed a presence on the island since 2000. Franchise owner Andrew Lee opened the previous shop in … [Read more...] about Ben & Jerry’s to restore flavor on IOP one scoop at a time

In the 1980s, John Haire lived in Virginia Beach where he was stationed in the military for six years. During his time there as a 20s-something food enthusiast, he enjoyed exploring restaurants and bars along the coast and boardwalk, an experience that would shape his future in the culinary industry. Now, after 37 years in the business, the seasoned restaurateur and owner of … [Read more...] about Heavy’s Burger to open third location on IOP come spring

Whether entertaining or unwinding at home this holiday season, deck the bar with this selection of themed cocktail recipes created by Jason Daly, bar manager at The Refuge. His “Christmaspolitan” is made as follows. Christmaspolitan 2oz Bottoms Up vodka 1oz spiced cranberry juice .5oz St. Elizabeth’s Allspice Dram .5oz lime juice Absinthe rinse in the … [Read more...] about Flavor of the Month: Holly jolly cocktails

There should be no guess work when it comes to cooking for the holidays this season. Thanks to chef Charles Arena at Acme Lowcountry Kitchen and Adilene Edens, manager of Cafe Paname, there doesn’t have to be. Here are several simple recipes to stay merry and not hangry. TURKEY BRINE 6 quarts of water 3 cups of apple cider vinegar 5 cloves of garlic, smashed 3 … [Read more...] about Holiday recipes to make spirits brighter

Front Beach will soon be missing an iconic restaurant and authentic Mexican flavor when Papi’s Taqueria closes on Nov. 2. The decision came less than two months after celebrating their seven-year anniversary. “It’s bittersweet about closing, but we were purchased – the entire building and business were sold to the same local group,” said Eric Evaul, Papi’s owner and director … [Read more...] about Papi’s Taqueria shutters after 7 years of savory tacos

As an end-of-summer salute to Isle of Palms’ hospitality scene and all of the food and beverage workers that have survived the busy tourist season, we thought it was an appropriate time to remind regulars of their favorite Isle of Palms restaurants to frequent this offseason. The offseason represents a dramatic shift for local restaurants. As the tourist crowds thin out … [Read more...] about TASTE OF IOP: Help food & bev industry thrive this offseason

When two high school friends from Maine, Dave Ketchen and Chad Morang, invited Liz Mulkeen to run with them in the Eugene Marathon in Oregon, she was up for the challenge. The Eugene Marathon is the Pacific Northwest’s largest marathon and takes place each spring on the last Sunday of April. For the first 20 miles of the race, Mulkeen felt good mentally, but she said the … [Read more...] about Dinghy bartender ‘Marathon Liz’ makes big strides