Nestled on the edge of Isle of Palms stands The Boathouse, an iconic restaurant that captures some of the most beautiful sunsets in all of Charleston. Opened in 1997, this local establishment is deeply rooted in Lowcountry history. From family recipes once used in plantation kitchens to an authentic Southern seafood menu, this restaurant only sources produce from local farms and seafood from local fishermen, shrimpers and clammers.
The next time you visit, sit barside and let Joshua Blaylock serve you. Blaylock, who has bartended for 17 years, started working at The Boathouse in April 2013.
“The longevity of the staff creates a sense of family and I love the opportunity to serve fresh, local seafood to our guests,” Blaylock said. “That’s why I love working here at The Boathouse.”
Blaylock previously worked at Poe’s Tavern, Sullivan’s Seafood, Papi’s Taqueria and House of Brews-Mount Pleasant, in addition to a six-year stint in Jacksonville, Florida.
“The reason why I have enjoyed working as a bartender for so long is because you are able to meet and chat with so many interesting people,” Blaylock explained.
It’s true that interacting with different personalities while providing a memorable experience comes with the territory as a bartender. They are great listeners and can variously be our therapist, friend, coach and cheerleader. And they also know how to mix a mean libation. The Boathouse offers delicious seasonal cocktails from a sparkling sangria to a peach mule.
Blaylock’s favorite cocktail to make is called Walk the Plank, consisting of two different types of rum, fruit juices and grenadine.
When Blaylock isn’t at The Boathouse, you can find him relaxing at home or cooking a delectable dish with his girlfriend. “I enjoy listening to podcasts, playing Dungeons & Dragons, chess, watching comedy shows and going to the movies.”
Born in Arkansas, Blaylock served in the Air Force for four years. He graduated from the College of Charleston with a bachelor’s degree in science and anthropology and a minor in psychology. The outgoing Blaylock sports a great smile and loves a good laugh.
If you want to meet Blaylock and the other bartenders at The Boathouse swing by today.
The Boathouse features happy hour Monday through Friday from 3-6 p.m. at the bar only. Their rooftop bar menu carries Southern favorites such as fried pickled okra, crab fritters and sweet corn hushpuppies. For all of you bourbon aficionados out there, June 14 is National Bourbon Day. Stop by between 11 a.m. to 10 p.m. to enjoy your bourbon overlooking the water.
When you’re craving seafood paired with a gorgeous Lowcountry view and refreshing drinks, stop by The Boathouse and ask for Blaylock.
By Maurice J. Frazier
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