Built on the site of an old ramshackle bait shop across the road from where the Civil War-era Hunley submarine launched, The Boathouse at Breach Inlet was designed by Reggie Gibson to emulate a typical turn-of-the-century coastal South Carolina building. Bucky Greenlish and Lawrence Waring masterminded the interior with help from owner Richard Stoney. The woodwork, which … [Read more...] about On the Menu: The Boathouse – Spectacular seafood with stunning views
Food
Long Island Cafe gets a splash of new ownership
]When the time came for Ravi Scher and his silent partner to pass the torch to new owners of Long Island Cafe and the adjacent IOP Raw Bar, it was a natural progression for the Lackey family, owners of Imagine One Hospitality, to purchase the iconic island establishments. Based in Hickory, North Carolina, the Lackeys have owned a home on Isle of Palms for decades, according … [Read more...] about Long Island Cafe gets a splash of new ownership
IOPizza’s new ownership forged by friendship
In October 2024, IOPizza Co co-owner Benj Farmery and his business partners realized it was time for a transition. While Farmery’s good friends Patty Lamond and Dan Langdon, owners of The Refuge, and Mike Gandy, owner of Tru Blues House of Wings in Mount Pleasant, convinced him to keep the business going, Farmery persuaded each of them to come on board as associates. The new … [Read more...] about IOPizza’s new ownership forged by friendship
January 2025’s Recipes of the Month: Savory recipes to spice up a cold snap
It is possible to start the new year with healthy, seasonal and local fare that is as comforting and hearty as it is delicious. Candice Herriott, author of “Provisions to Plate,” showed us how by sharing the following recipes. Farro with Chicken and Brussel Sprouts Created by Chef Jacques Larsone As the most famous adult beverage in Italy, the Aperol spritz has a low alcohol … [Read more...] about January 2025’s Recipes of the Month: Savory recipes to spice up a cold snap
What’s on the Menu at Coda Del Pesce: The Chef’s Kiss of Exquisite Italian Cuisine
While strolling along Front Beach on the Isle of Palms, you might notice a sign for Coda del Pesce, meaning "tail of the fish" in Italian, adorned with a red and green fish symbol. This hidden gem, known for its Italian-style seafood cuisine, is not to be missed. The menu, crafted by owner and head chef Ken Vedrinski, changes slightly to highlight fresh, locally- caught fish. … [Read more...] about What’s on the Menu at Coda Del Pesce: The Chef’s Kiss of Exquisite Italian Cuisine
