recipes

INGREDIENTS 40 peeled and deveined local South Carolina shrimp. 12 slices of green tomatoes soaked in buttermilk overnight. Favorite seafood breader, as needed. Two quarts canola oil. Two tablespoons butter. Three ounces of olive oil blend. Salt and pepper to taste. Four cups of your favorite grits recipe - cooked. PREPARATION 1. Heat canola oil to 350 … [Read more...] about Acme Lowcountry Kitchen’s Whistle-stop Shrimp and Grits