With at least a few more weeks of potential cold weather, wildlife experts with the South Carolina Department of Natural Resources are urging everyone to be aware of water temperatures that could potentially kill coastal marine fish. The urgency comes on the heels of extreme mid-January cold weather that saw low temperatures hover between 15 to 23 degrees, even colder when … [Read more...] about SCDNR reports cold weather cause of fish kill
Island Vibes Story
Island native Evangelista becomes IOPPD’s newest officer
Adrian Evangelista recently became Isle of Palms Police Department’s newest patrol officer, responsible of course for patrolling the island and ensuring all forms of safety from motorist driving and parking to speed laws and answering calls for assistance. And he wouldn’t have it any other way. “I grew up on Isle of Palms,” said Evangelista, who started with the force in … [Read more...] about Island native Evangelista becomes IOPPD’s newest officer
IOP Songwriters Festival to harmonize, uplift community
The Isle of Palms Songwriters Festival is back for its third year and the lineup is better than ever. Hosted at The Dinghy from April 12-13, the live outdoor stage will showcase local and regional songwriters performing original songs. “This year, we’ll have 20 artists taking the stage,” shared event organizer and musician Dave Landeo. Songwriters play a crucial role in … [Read more...] about IOP Songwriters Festival to harmonize, uplift community
Mr. IOP Malcolm Burgis means business
Some people shape a community through business. Others do it through leadership, generosity and how they make people feel. Malcolm Burgis has done all of the above for the Isle of Palms. There’s a personal connection for me, as Burgis began shaping this island in 1972, the same year I was born. Growing up and to this day, I and many others have had the experience of watching … [Read more...] about Mr. IOP Malcolm Burgis means business
Meet the Chef Ken Vedrinski of Coda del Pesce
Raised by his Italian grandmother who didn’t speak a word of English, Ken Vedrinski was made to attend 8 a.m. and 11 a.m. mass every Sunday morning in his hometown of Columbus, Ohio. After the later service, other Italian immigrants from the congregation came back to the house for his grandmother’s home cooking. Vedrinski recalled how the aromas from her kitchen instantly … [Read more...] about Meet the Chef Ken Vedrinski of Coda del Pesce
