There is a hidden gem located right on the beachfront, an intimate place with breathtaking views of the ocean where you can enjoy great food and fellowship. A restaurant that will have you coming back for more. We’re talking about Lawrence’s Seafood Company.
Lawrence’s is open for lunch and dinner Monday through Friday and offers a fabulous brunch menu on Saturday and Sunday from 10 a.m. to 3 p.m. Chrissy Chinners, best known as ‘Momma’ to the employees, has been working at Lawrence’s for a little under a year and just recently transitioned to general manager.
“I love this place. The atmosphere is perfect. Our guests are wonderful. My employees are hard workers. I love coming to work here,” said Chinners, who has 23 years of experience in the food and beverage industry.
Chinners sees so much potential in Lawrence’s, and she wants everyone to give them a shot. The atmosphere is relaxed with multiple TVs inside to watch any sports game of your choosing. There are two bars, one inside and one outside, in addition to outdoor seating. They also host live music on Friday, Saturday and Sunday and trivia nights on Tuesday.
“I want this place to bring out the joy in people,” said Chinners. “A lot of our guests are from out of town and on vacation. I want Lawrence’s Seafood to be known for having fun with amazing vibes. I tell my employees if you see a guest that is not enjoying themselves, let’s change their mood.”
Spring break is in full swing, and summer is right around the corner, so this is the best time to dive into some of their classics. Lawrence’s has an amazing nacho dish called the LAW. Their top sellers are the double smash burger, a generously-portioned lobster roll and their delicious lobster mac & cheese.
Their brunch menu is like no other. The island omelet is loaded with mixed cheese, sauteed onions and peppers and grilled shrimp. The Lawrence’s breakfast sandwich features lobster and shrimp piled high with scrambled eggs, sauteed onions and peppers on a buttered split roll.
They have libations covered too with their botanical spritzers, Lawrence’s beach punch, Cutwater Rum mint mojito and their LSC’s signature fishbowl, which serves four people.
“I’m expecting a packed house this summer. We want to have fun and welcome everyone!” enthused Chinners.
Lawrence’s is located at 1130 Ocean Blvd. For more information, visit lawrencesseafood.com or call 843-242-8470 to make a reservation or place a to-go order.
By Maurice J. Frazier
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