In small communities like Isle of Palms, the concept of community isn't just a collection of individuals living in the same geographical area. It's a tapestry of shared experiences, mutual aid and collective resilience. This sense of solidarity is especially palpable in times of crisis when the community pulls together to support one another. A poignant illustration of this … [Read more...] about Remembering Beau Hammond: A Beacon Of Community Spirit
Food
IOP Farmer’s Market To Feature Food Truck Series
Prepare to have your dinner and shop for it too as the Isle of Palms Recreation Department launches its Farmer's Market & Food Truck Jam series on June 20 featuring fresh produce, food vendors, live music and more. IOP Rec Center Assistant Recreation Director Tammy Cox, who coordinates the event, said there are more than 80 vendors scheduled for June. “It’s been … [Read more...] about IOP Farmer’s Market To Feature Food Truck Series
What’s On The Menu? Coconut Joe’s: Mouthwatering Seafood And Stunning Views
There is nothing like walking on a boardwalk or strolling the beachfront lined with bars and restaurants. Coconut Joe’s, a true beachfront establishment where you can enjoy oceanfront views and refreshing sea breezes, has been serving up food and fun to island locals and visitors since 1997. “There is nothing like Coconut Joe’s. Great food, amazing drinks and the … [Read more...] about What’s On The Menu? Coconut Joe’s: Mouthwatering Seafood And Stunning Views
What’s on the Menu? Lawrence’s Seafood Co: A Reason to Claw Back for More
There is a hidden gem located right on the beachfront, an intimate place with breathtaking views of the ocean where you can enjoy great food and fellowship. A restaurant that will have you coming back for more. We’re talking about Lawrence’s Seafood Company. Lawrence’s is open for lunch and dinner Monday through Friday and offers a fabulous brunch menu on Saturday and Sunday … [Read more...] about What’s on the Menu? Lawrence’s Seafood Co: A Reason to Claw Back for More
Restaurant Review: Wild Dunes Offers a Smorgasbord of Dining Options
Wild Dunes Resort is not only the perfect place for a true staycation experience, but they offer a wide variety of restaurants to enjoy as well. With 12 eateries from which to choose, there is something for every palette. You can literally visit a different restaurant for breakfast, lunch, dinner, dessert and cocktails. Coastal Provisions, which specializes in … [Read more...] about Restaurant Review: Wild Dunes Offers a Smorgasbord of Dining Options
Restaurant Review: The Dinghy, An Oasis for Cold Beer Conversations
The Dinghy Tap Room and Kitchen is an Isle of Palms staple, and if you don’t know about it yet, you may want to check it out soon. It is the brainchild of The Windjammer owner Malcolm Burgis, who saw an opportunity when an adjacent building became available. Burgis asked his friend and 10-year employee Bret Jones what he thought, and if he could help bring his idea to fruition. … [Read more...] about Restaurant Review: The Dinghy, An Oasis for Cold Beer Conversations
Cachitas Kitchen: Authentic Mexican Cuisine by the Sea
Imagine with me if you will, dining at a trendy rooftop bar with an ocean view and the sea breeze hitting your face, all while chowing down on some incredible Mexican cuisine. For the residents and visitors of Isle of Palms, there is a new place on the island serving up creative, innovative and delicious food: Cachitas Kitchen at Papi’s Taqueria. Located just steps from … [Read more...] about Cachitas Kitchen: Authentic Mexican Cuisine by the Sea
The New Islander 71 Restaurant: Back to Island Time
For over five decades, the Isle of Palms Marina has been a hotspot for sandy feet and sun-kissed skin. What started by the Finch family as a boat launch and marina, slowly evolved into a local hangout with a little restaurant where fishermen could kick off their flip-flops and mingle. During the glory days of Isle of Palms in the ‘70s, Wild Dunes began to put the small island’s … [Read more...] about The New Islander 71 Restaurant: Back to Island Time
Acme Lowcountry Kitchen’s Whistle-stop Shrimp and Grits
INGREDIENTS 40 peeled and deveined local South Carolina shrimp. 12 slices of green tomatoes soaked in buttermilk overnight. Favorite seafood breader, as needed. Two quarts canola oil. Two tablespoons butter. Three ounces of olive oil blend. Salt and pepper to taste. Four cups of your favorite grits recipe - cooked. PREPARATION 1. Heat canola oil to 350 … [Read more...] about Acme Lowcountry Kitchen’s Whistle-stop Shrimp and Grits
Acme Lowcountry Kitchen: They Shop Local so You Eat Local
It’s truly remarkable when a restaurant known for its delicious food also follows its passion for supporting local companies. For that reason and so much more, Acme Lowcountry Kitchen is a fantastic spot for fresh local seafood in Isle of Palms. For owner Bobby Simons and his partners, their commitment to local seafood stems from their desire to support the local fisheries, … [Read more...] about Acme Lowcountry Kitchen: They Shop Local so You Eat Local